Barrel into Spring | April 17 & 18

Celebrate the arrival of spring in Colorado wine country with Barrel Into Spring, a self-guided tasting experience across seven premier wineries in Palisade and the Grand Valley. On April 17–18, guests will explore the region at their own pace, enjoying exclusive barrel tastings, seasonal food pairings, and a behind-the-scenes look at wines in development. Participating wineries include:

Bookcliff Vineyards
Mafia Princess Wines
Restoration Vineyards with Aspen Peak Cellars
Talon Wines with Blanchard Family Wines
TerraVin Cellars
Whitewater Hill Vineyards
The Peachfork with LaNoue DuBois Winery

As Colorado marks its 150th anniversary and the United States celebrates America's 250th, Barrel Into Spring honors the agricultural innovation and pioneering spirit that define both the state and the nation. This event showcases the early stages of the winemaking season, offering guests a rare opportunity to see, taste, and learn about wines before they reach the bottle.

Visitors will experience curated food pairings, engage with winemakers, and enjoy the unique stories behind each vineyard, deepening their connection to Colorado wine culture. Barrel Into Spring also supports local agriculture, tourism, and small businesses, highlighting the Grand Valley's role as a vibrant center for craft, flavor, and community.

Whether you're a seasoned wine enthusiast or a curious newcomer, Barrel Into Spring is an intimate, engaging celebration of Colorado wine, offering a sensory journey through the vineyards, from bud break to the first tastes of future vintages. This event is a living tribute to the legacy and future of Colorado winemaking, perfectly aligned with the America 250 and Colorado 150 celebrations.